Potato Salad With Roasted Red Peppers and Bacon

Name: Potato Salad With Roasted Red Peppers and Bacon
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 6
Cuisine: Global
Ingredients: 5 slices bacon, cooked to very crisp and crumbled; 1 Tbsp dijon mustard; 2 Tbsps chopped fresh parsley; 3 green onions, chopped (can use red onions in place of green); 2 Tbsps fresh lemon juice; 158 milliliters mayonnaise; 1 kilograms red potatoes (peeled and cut in half or quarters, depending on the size of potato); 177 milliliters roasted red pepper (use purchased red peppers from a jar, drained and chopped); 6 servings salt and black pepper; 59 milliliters sour cream; 2 Tbsps white vinegar

You can never have too many side dish recipes, so give Potato Salad With Roasted Red Peppers and Bacon a try. One serving contains 432 calories, 7g of protein, and 28g of fat. This gluten free recipe serves 6. From preparation to the plate, this recipe takes roughly 7 hours. The Fourth Of July will be even more special with this recipe. Head to the store and pick up roasted pepper, dijon mustard, green onions, and a few other things to make it today.