Potato Salad with Peas

Name: Potato Salad with Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped chives; 2 Tbsps chopped fresh basil; 3 Tbsps chopped fresh parsley; 1 garlic clove, minced; 237 milliliters shelled green peas; 0 teaspoons cracked pepper; 907 grams red potatoes (about 7 medium); 1 teaspoons salt; 1 Tbsp sugar; 118 milliliters tarragon vinegar

Potato Salad with Peas is a gluten free and vegan recipe with 6 servings. One serving contains 139 calories, 4g of protein, and 0g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It works well as a cheap side dish. The Fourth Of July will be even more special with this recipe. A mixture of tarragon vinegar, potatoes, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.