Potato Salad With Mustard Vinaigrette

Name: Potato Salad With Mustard Vinaigrette
Prep time: 1 h 16 min
Cook time: 1 h 16 min
Total time: 1 h 16 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 118 milliliters extra virgin olive oil; 118 milliliters minced fresh parsley leaves; 1 Tbsp honey (optional); 118 milliliters Mustard Vinaigrette (see recipe below), plus more to taste; 1 teaspoon heaping tsp any good mustard or 1/2 tsp or so dry mustard; 4 servings Salt; 3 Tbsps or more good wine vinegar; 59 milliliters chopped scallions or red or yellow onion; 2 kilograms waxy potatoes, like red new potatoes or fingerling; or all-purpose, like Yukon Gold (or even starchy baking potatoes are fine)

You can never have too many side dish recipes, so give Potato Salad With Mustard Vinaigrette a try. This gluten free, dairy free, and vegetarian recipe serves 4. One serving contains 647 calories, 18g of protein, and 29g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 1 hour and 16 minutes. Head to the store and pick up pepper, mustard vinaigrette, honey, and a few other things to make it today.