Potato Salad With Lemon and Cilantro

Name: Potato Salad With Lemon and Cilantro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters lightly packed chopped fresh cilantro leaves; 118 milliliters extra virgin olive oil; 2 green onions, thinly sliced (white and green parts, or 1 shallot minced); 4 servings fresh ground black pepper; 4 servings kosher salt; 3 Tbsps fresh lemon juice; 1 teaspoons finely grated lemon zest; 907 grams waxy salad potatoes

Potato Salad With Lemon and Cilantro is a gluten free, whole 30, and vegan side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 4g of protein, 27g of fat, and a total of 403 calories. Head to the store and pick up kosher salt, extra virgin olive oil, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your The Fourth Of July event.