Potato Salad With Bacon, Olives, and Radishes

Name: Potato Salad With Bacon, Olives, and Radishes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bacon; 2 stalks celery; 4 smalls green onions; 1 Tbsp lemon juice; 59 milliliters mayonnaise; 12 stuffed green olives; 5 potatoes; 5 radishes

Potato Salad With Bacon, Olives, and Radishes might be just the side dish you are searching for. This recipe makes 6 servings with 499 calories, 15g of protein, and 38g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. If you have potatoes, stuffed olives, mayonnaise, and It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Wash and peel the potatoes and cut into 1/2 to 3/4 inch pieces. Bring a large pot of salted water to a boil.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Add the potatoes and cook until tender but still firm, about 10 minutes.

Ingredients you will need

Potato

Slice the bacon into small pieces and cook over medium high heat in a large, deep skillet until evenly brown. Do not overcook.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Chop the celery, green onions, stuffed olives and radishes into small pieces and put into a large bowl.

Ingredients you will need

Stuffed Olives

Green Onions

Radish

Celery

Equipment you will use

Bowl

Add the potatoes and bacon and mix together.

Ingredients you will need

Potato

Bacon

Add the mayonnaise and lemon juice to taste, stir, and place in the refrigerator for a few hours to chill before serving. You may want to add a few sliced hard boiled eggs on top. ENJOY!!!

Ingredients you will need

Hard Boiled Egg