Potato Salad with Bacon

Name: Potato Salad with Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chicken stock or canned low-sodium broth; 4 servings Chives, for garnish; 1 Tbsp Dijon or grainy mustard; 680 grams new potatoes; 2 Tbsps olive oil; 4 servings Salt and freshly ground pepper; 1 Tbsp finely chopped shallots; 1 Tbsp sherry vinegar; 567 grams slab bacon, sliced 1/4 inch thick and cut into 1-inch strips

Potato Salad with Bacon is a gluten free, dairy free, and whole 30 side dish. One portion of this dish contains roughly 22g of protein, 64g of fat, and a total of 795 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up chicken stock, chives, slab bacon, and a few other things to make it today.

Instructions

Cook the new potatoes in boiling salted water until tender, 12 to 15 minutes; drain.

Ingredients you will need

New Potato

Water

Meanwhile, in a medium skillet, cook the bacon, stirring occasionally, over moderately high heat until crisp, about 4 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Peel the potatoes as soon as they're cool enough to handle. In a bowl, toss the potatoes with the stock, shallots, vinegar and mustard and let stand for 1 hour, tossing occasionally.

Ingredients you will need

Potato