Potato Pizza

Name: Potato Pizza
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters all-purpose flour, plus more for dusting; 2 sprigs fresh rosemary; 3 servings Extra-virgin olive oil; 3 Tbsps extra-virgin olive oil; 3 servings Freshly cracked pepper; 1 teaspoon raw sugar; 2 russet potatoes; 1 teaspoon sea salt; 3 servings Sea salt; 1 Vidalia onion; 283 grams warm water; 237 milliliters whole wheat flour; 1 teaspoon yeast; 1 Tbsp lard

Potato Pizza might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 17g of protein, 30g of fat, and a total of 777 calories. For $1.18 per serving, you get a main course that serves 3. From preparation to the plate, this recipe takes roughly 3 hours and 55 minutes. A mixture of freshly cracked pepper, sea salt, lard, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a vegan diet.

Instructions

For the dough: In a medium bowl, mix the yeast with warm water and let sit for 5 minutes.

Ingredients you will need

Dough

Water

Yeast

Equipment you will use

Bowl

Add 2 tablespoons olive oil, sugar and salt, and whisk. Set aside.

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Olive Oil

Sugar

Salt

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Whisk

In a large bowl, mix the all-purpose and whole wheat flours. Make a hole in the middle and pour in the yeast mixture. Slowly hand mix the flour until all the liquid is absorbed. If too wet, add more flour, 1/4 cup at a time.

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All Purpose Flour

Wheat

Yeast

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Bowl

Sprinkle a clean work station with flour and knead the dough until smooth and elastic. Coat a large ceramic bowl with the remaining olive oil.

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Olive Oil

Dough

All Purpose Flour

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Bowl

Place the dough in the ceramic bowl, and flip over to coat in the oil. Cover the top of the dough with plastic wrap and cover the bowl with a dish towel.

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Dough

Wrap

Cooking Oil

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Plastic Wrap

Kitchen Towels

Bowl

Let rise until the dough has doubled in size, 2 hours. Punch down the dough and let rise for another hour.

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Dough

Punch

For the toppings: Using a mandoline, slice the potatoes and onion. Roughly chop the rosemary leaves.

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Rosemary

Potato

Onion

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Mandoline

Preheat the oven to 475 degrees F. Grease the pizza pan with the leaf lard.

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Lard

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Pizza Pan

Oven

Mold the dough into the shape of the pan.

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Dough

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Frying Pan

Brush with some olive oil.

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Olive Oil

Place the pizza on the bottom oven rack for 5 minutes, to pre-crisp the crust.

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Crust

Equipment you will use

Oven

Add two layers of the potatoes in a scallop style.

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Potato

Scallops

Add the onions, sprinkle with salt and pepper and drizzle with some olive oil.

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Salt And Pepper

Olive Oil

Onion

Sprinkle with the rosemary and drizzle with more olive oil.

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Olive Oil

Rosemary

Place on the middle oven rack and cook for 10 to 12 minutes.

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Oven

Remove from the oven. Immediately remove the pizza from the pan and cut into rectangles.

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Oven

Frying Pan

Equipment

Ingredients

Servings:

355milliliters

all-purpose flour, plus more for dusting 2sprigs

fresh rosemary 3servings

Extra-virgin olive oil 3Tbsps

extra-virgin olive oil 3servings

Freshly cracked pepper 1teaspoon

raw sugar 2

russet potatoes 1teaspoon

sea salt 3servings

Sea salt 1

Vidalia onion 283grams

warm water 237milliliters

whole wheat flour 1teaspoon

yeast 1Tbsp

lard

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.