Potato Nugget Nachos

Name: Potato Nugget Nachos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 907 grams bag frozen potato nuggets; 454 grams jar Old El Thick n Chunky salsa; 227 grams cups shredded Mexican cheese blend; 118 milliliters sour cream; 2 teaspoons Old El taco seasoning mix (from 1-oz package)

Potato Nugget Nachos is a gluten free hor d'oeuvre. This recipe serves 10. One serving contains 169 calories, 9g of protein, and 9g of fat. Head to the store and pick up cilantro, potato nuggets, cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of Mexican cuisine.

Instructions

Heat oven to 450F. Line 17x12-inch half-sheet pan with foil.

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Bake potato nuggets as directed on package.

Ingredients you will need

Chicken Nuggets

Potato

Equipment you will use

Oven

Sprinkle potato nuggets with taco seasoning mix; toss to coat.

Ingredients you will need

Taco Seasoning Mix

Chicken Nuggets

Potato

Sprinkle with cheese.

Ingredients you will need

Cheese

Bake 2 minutes longer or until cheese is melted. Use foil to lift nachos to serving platter.

Ingredients you will need

Cheese

Equipment you will use

Oven

Aluminum Foil

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Serve immediately with salsa and sour cream. Use toothpicks, if desired.

Ingredients you will need

Sour Cream

Salsa

Equipment you will use

Toothpicks

Equipment

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 907grams

bag frozen potato nuggets 454grams

jar Old El Thick 'n Chunky salsa 227grams

cups shredded Mexican cheese blend 118milliliters

sour cream 2teaspoons

Old El taco seasoning mix (from 1-oz package)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.