Potato, Leek, and Ham Gratin

Name: Potato, Leek, and Ham Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps Dijon mustard; 473 milliliters fat-free, less-sodium chicken broth; 118 milliliters all-purpose flour; 1 Dash ground nutmeg; 170 grams 1/2 cups shredded Gruyère cheese; 340 grams cups diced 33%-less-sodium ham (about; 946 milliliters thinly sliced leek (about 4 large); 473 milliliters 1% low-fat milk; 1 teaspoon vegetable oil; 8 larges peeled Yukon gold potatoes, cut into 1/4-inch-thick slices (about 2 3/4 pounds)

Potato, Leek, and Ham Gratin might be just the side dish you are searching for. One serving contains 308 calories, 19g of protein, and 13g of fat. This recipe serves 10. A mixture of vegetable oil, dijon mustard, less-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Place potatoes in a Dutch oven, and cover with water. Bring to a boil; remove from heat.

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Potato

Water

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Dutch Oven

Drain; set aside.

Heat pan over medium heat. Coat pan with cooking spray.

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Cooking Spray

Equipment you will use

Frying Pan

Add leek and oil, stirring to coat leek. Cover and cook 10 minutes or until the leek is tender.

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Leek

Cooking Oil

Remove from pan; set aside.

Equipment you will use

Frying Pan

Add broth, mustard, pepper, and nutmeg to pan, stirring with a whisk until well blended. Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

Mustard

Nutmeg

Pepper

Broth

All Purpose Flour

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Measuring Cup

Knife

Whisk

Frying Pan

Place flour in a medium bowl; gradually add milk, stirring with a whisk to form a slurry.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Whisk

Bowl

Add slurry to broth mixture, stirring to combine; bring to a boil. Reduce heat, and simmer 3 minutes or until mixture thickens, stirring constantly.

Ingredients you will need

Broth

Pour 1 cup milk mixture into bottom of a 13 x 9-inch baking dish coated with cooking spray; arrange 2 1/3 cups potatoes over milk mixture. Top potatoes with 1 1/2 cups ham and 1 cup leek; sprinkle with 1/2 cup cheese. Repeat layers once, ending with cheese, and top with remaining potatoes.

Ingredients you will need

Cooking Spray

Potato

Cheese