Potato, Leek, And Fennel Gratin

Name: Potato, Leek, And Fennel Gratin
Prep time: 2 h 24 min
Cook time: 2 h 24 min
Total time: 2 h 24 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 fennel bulb, trimmed; 113 grams 1/4 cup grated Gruyère cheese; 237 milliliters heavy cream; 1 teaspoons kosher salt; 2 leeks, white and green parts only, halved and thinly sliced; 1 Tbsp olive oil; 454 grams russet potatoes (2 large potatoes), peeled and sliced as thin as possible; 1 Tbsp unsalted butter; 1 small yellow onion, halved and thinly sliced

Need a gluten free side dish? Potato, Leek, And Fennel Gratin could be an outstanding recipe to try. One portion of this dish contains around 14g of protein, 38g of fat, and a total of 525 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, kosher salt, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 24 minutes.