Potato Gratin with Juniper Berries

Name: Potato Gratin with Juniper Berries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams baking potatoes, peeled and cut crosswise into 1/8-inch-thick slices; 355 milliliters fresh bread crumbs; 3 Tbsps butter; 237 milliliters canned low-sodium chicken broth or homemade stock; 1 clove garlic, minced; 0 teaspoons fresh-ground black pepper; 8 juniper berries; 1 teaspoon salt

Potato Gratin with Juniper Berries might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 11g of fat, and a total of 419 calories. This recipe serves 4. Head to the store and pick up salt, juniper berries, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat the oven to 42

Equipment you will use

Oven

Butter an 8-by-12-inch baking dish with 1/2 tablespoon of the butter. In a blender, puree 1/4 cup of the stock with the juniper berries.

Ingredients you will need

Juniper Berries

Butter

Stock

Equipment you will use

Baking Pan

Blender

Put the mixture in a small saucepan with the remaining 3/4 cup stock; bring to a simmer.

Ingredients you will need

Stock

Equipment you will use

Sauce Pan

Layer half of the potatoes in the dish and top with the garlic, 1/2 teaspoon of the salt, and 1/8 teaspoon of the pepper. Dot with 1/2 tablespoon of the butter.

Ingredients you will need

Potato