Chocolate-Hazelnut Meringues

Name: Chocolate-Hazelnut Meringues
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 1 teaspoons cream of tartar; 5 larges egg whites; 118 milliliters granulated sugar; 79 milliliters blanched whole hazelnuts, toasted and finely chopped; 0 teaspoons salt; 85 grams semisweet chocolate; 1 teaspoon vanilla extract

Chocolate-Hazelnut Meringues is a gluten free, dairy free, and fodmap friendly recipe with 12 servings. One serving contains 137 calories, 2g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have brown sugar, cream of tartar, vanillan extract, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in approximately 45 minutes.

Instructions

Preheat oven to 25

Equipment you will use

Oven

Place egg whites in a large bowl; beat with a mixer at high speed until foamy.

Ingredients you will need

Egg Whites

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Blender

Bowl

Add cream of tartar and salt, beating until soft peaks form. Gradually add sugars, 1 tablespoon at a time, beating until stiff peaks form.

Ingredients you will need

Cream Of Tartar

Salt

Add vanilla; beat 1 minute.

Ingredients you will need

Vanilla

Cover two baking sheets with parchment paper. Spoon 24 (2-inch-round) mounds onto prepared baking sheets.

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Mounds Bar

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Baking Paper

Baking Sheet

Place in oven; bake at 250 for 1 hour or until dry to touch, rotating pans halfway through cooking. (Meringues are done when surface is dry and meringues can be removed from paper without sticking to fingers.) Turn oven off. Cool meringues in oven 1 hour.

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Oven

Remove from oven; carefully remove meringues from paper.

Equipment you will use

Oven

Place chocolate in a medium glass bowl. Microwave at HIGH 1 minute or until almost melted, stirring until smooth. Dip side of each meringue in melted chocolate and chopped hazelnuts.

Ingredients you will need

Chocolate