Candied Fig, Hazelnut and Orange Cheesecake with Port Sauce

Name: Candied Fig, Hazelnut and Orange Cheesecake with Port Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 907 grams packages of cream cheese, room temperature; 2 dried figs; 4 larges eggs; 237 milliliters chopped dried calimyrna figs; 142 grams cup hazelnut, toasted (about; 10 hazelnuts; 1 orange; 3 teaspoons grated orange peel; 355 milliliters tawny port; 237 milliliters sour cream; 118 milliliters sugar; 3 Tbsps unsalted butter, melted; 2 teaspoons vanilla extract; 18 vanilla wafer cookies; 1 Tbsp water; 59 milliliters frangelico (hazelnut liqueur)

This recipe makes 12 servings with 560 calories, 9g of protein, and 43g of fat each. If $2.07 per serving falls in your budget, Candied Fig, Hazelnut and Orange Cheesecake with Port Sauce might be an awesome vegetarian recipe to try. Only Head to the store and pick up butter, sugar, tawny port, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.