Potato Gratin
You can never have too many side dish recipes, so give Potato Gratin a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 247 calories, 5g of protein, and 6g of fat. Head to the store and pick up salt and pepper, onion, russet potatoes, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Melt the butter in a medium saucepan.
Add the onion and thyme, season with salt and pepper and cook until softened.
Generously butter a 9-by-13-inch glass baking dish.
Spread half of the potatoes in the baking dish and season well with salt and pepper.
Spread the onions on top and cover with the remaining potatoes. Season well with salt and pepper.
Pour the hot stock over the potatoes and press gently to even them out.
Bake in the top third of the oven for 1 hour, or until tender throughout and crisp on top.