Potato Gratin

Name: Potato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 garlic clove, peeled and halved; 57 grams 1/2 cup shredded Gruyère cheese; 0 teaspoons kosher salt; 1 Dash grated whole nutmeg; 28 grams 1/4 cup grated fresh Parmigiano-Reggiano cheese; 2 Tbsps minced shallots; 1 Tbsp unsalted butter, softened; 591 milliliters whole milk; 907 grams Yukon gold potatoes, peeled and cut into 1/8-inch-thick slices

Potato Gratin is a gluten free side dish. This recipe serves 8. One portion of this dish contains about 9g of protein, 7g of fat, and a total of 171 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of parmigiano-reggiano cheese, kosher salt, gruyère cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Rub a broiler-safe 11 x 7-inch baking dish with garlic; discard garlic. Coat dish with butter.

Ingredients you will need

Butter

Garlic

Dry Seasoning Rub

Equipment you will use

Baking Pan

Broiler

Combine milk and next 5 ingredients (through potatoes) in a skillet; bring to a simmer. Cook 8 minutes or until potatoes are almost tender. Spoon potato mixture into prepared baking dish.

Ingredients you will need

Potato