Potato Chicken Stew

Name: Potato Chicken Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters chopped carrots; 118 milliliters chopped celery; 946 milliliters cooked, cubed chicken breast meat; 1 liters chicken stock; 1 teaspoon dried basil leaves; 1 teaspoon dried parsley; 1 teaspoon dried sage; 30 milliliters all-purpose flour; 158 milliliters sliced fresh mushrooms; 283 grams package frozen mixed vegetables, thawed; 1 teaspoon garlic salt; 237 milliliters chopped onion, sauteed in butter; 710 milliliters cooked, diced red potatoes

Potato Chicken Stew might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 294 calories, 31g of protein, and 6g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for Autumn. If you have potatoes, vegetables, garlic salt, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Simmer until carrots are tender, about 10 minutes.

Ingredients you will need

Mushrooms

Carrot

Whole Chicken

Onion

Stock

Equipment you will use

Sauce Pan

Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. Stir in flour to thicken sauce, then serve.

Ingredients you will need

Mixed Vegetables