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Potato Cauliflower Parsnip Soup with a Pancetta Potato Hash

Potato Cauliflower Parsnip Soup with a Pancetta Potato Hash
Need a gluten free main course? Potato Cauliflower Parsnip Soup with a Pancetta Potato Hash could be an excellent recipe to try. One portion of this dish contains roughly 34g of protein, 55g of fat, and a total of 921 calories. This recipe serves 4. This recipe covers 45% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up leeks, thyme leaves, salt and pepper, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

1
For the soup: In a large Dutch oven or stockpot, melt the butter and cook until it starts to brown.
Ingredients you will need
ButterButter
SoupSoup
Equipment you will use
Dutch OvenDutch Oven
2
Add the garlic, leeks and parsnips. Cook the vegetables until tender, stirring frequently, about 12 minutes.
Ingredients you will need
VegetableVegetable
ParsnipParsnip
GarlicGarlic
LeekLeek
3
Add the cauliflower, potatoes and chicken stock.
Ingredients you will need
Chicken StockChicken Stock
CauliflowerCauliflower
PotatoPotato
4
Let the stock come to a simmer and cook until the cauliflower and potatoes are tender, about 20 minutes.
Ingredients you will need
CauliflowerCauliflower
PotatoPotato
StockStock
5
Add the thyme, nutmeg and some salt and pepper. Puree the soup. Keep warm until ready to serve.
Ingredients you will need
Salt And PepperSalt And Pepper
NutmegNutmeg
ThymeThyme
SoupSoup
6
For the hash: In a medium saute pan, cook the pancetta, adding a little oil if need. Once the pancetta is halfway cooked, add the potatoes and brown.
Ingredients you will need
PancettaPancetta
PotatoPotato
Hash BrownsHash Browns
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
7
Add the pine nuts, parsley paprika and some salt and pepper. Cook until the pine nuts are browned and the potatoes are brown and crisp.
Ingredients you will need
Salt And PepperSalt And Pepper
Pine NutsPine Nuts
PotatoPotato
PaprikaPaprika
ParsleyParsley
8
When ready to serve, plate the soup and top with hash.
Ingredients you will need
Hash BrownsHash Browns
SoupSoup
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score44
Gluten Free
DietsGluten Free
Dish TypesSoup
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