Potato Casserole
Potato Casserole might be a good recipe to expand your main course repertoire. This recipe serves 6. One serving contains 773 calories, 18g of protein, and 60g of fat. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. If you have onion, condensed cream of mushroom soup, hash brown potatoes, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.
Instructions
Preheat oven to 425 degrees F (220 degrees C).
Pour the hash browns into a lightly greased 9x13 inch baking dish. In a large bowl, combine the cheese, sour cream and soup.
In a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutes.
Add this to the soup mixture and spread this over the potatoes in the dish.
Next, arrange the crushed corn flakes over all in the dish. Melt the remaining stick of butter and pour this evenly over the corn flakes.
Bake at 425 degrees F (220 degrees C) for 1 hour.