Potato Casserole

Name: Potato Casserole
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters reduced-sodium chicken broth; 907 grams boiling potatoes; 5 Tbsps unsalted butter, melted

You can never have too many side dish recipes, so give Potato Casserole a try. One portion of this dish contains around 4g of protein, 10g of fat, and a total of 174 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up chicken broth, potatoes, butter, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 25 hours.

Instructions

Preheat oven to 425°F with rack in middle.

Equipment you will use

Oven

Peel potatoes and thinly slice (about 1/16 inch thick), then toss with butter, 3/4 teaspoon salt, and 1/2 teaspoon pepper.

Ingredients you will need

Potato

Butter

Pepper

Salt

Spread evenly in a 2-quart shallow baking dish and add broth. Cover tightly with foil and bake 30 minutes. Uncover and bake until top is well-browned and most of stock is absorbed, 30 to 35 minutes more.

Ingredients you will need

Spread