RecipesMagazine

Potato Baskets

Potato Baskets
Potato Baskets might be just the side dish you are searching for. This gluten free and vegan recipe serves 8. One portion of this dish contains roughly 2g of protein, 14g of fat, and a total of 212 calories. If you have baking potatoes, cornstarch, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Shred potatoes in a food processor. Soak in water to cover 1 hour, draining and adding fresh water every 15 minutes.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Food ProcessorFood Processor
2
Drain well.
3
Toss potato with cornstarch.
Ingredients you will need
Corn StarchCorn Starch
PotatoPotato
4
Pour oil to a depth of 3 inches into a Dutch oven; heat to 37
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
5
Dip a bird's-nest fryer into oil; drain. Arrange 2/3 cup potato mixture into lower basket; press upper basket onto potato to shape into a basket.
Ingredients you will need
PotatoPotato
DipDip
Cooking OilCooking Oil
6
Fry in hot oil 2 minutes or until golden; drain on paper towels. Repeat procedure 7 times with remaining potato mixture.
Ingredients you will need
PotatoPotato
Cooking OilCooking Oil
Equipment you will use
Paper TowelsPaper Towels
7
Note: Two wire-mesh strainers may be substituted for fryer.
DifficultyMedium
Ready In45 m.
Servings8
Health Score5
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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