Potato Balls

Name: Potato Balls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 eggs; 63 grams all-purpose flour; 6 servings Oil for deep-fat frying; 210 milliliters mashed potatoes; 0 teaspoons salt

Potato Balls takes approximately 30 minutes from beginning to end. For 19 cents per serving, you get a side dish that serves 6. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 210 calories, 4g of protein, and 16g of fat per serving. This recipe from Taste of Home requires potatoes, eggs, salt, and oil. 1 person found this recipe to be flavorful and satisfying.

Instructions

In a bowl, beat eggs.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add potatoes.

Ingredients you will need

Potato

Combine the flour, baking powder and salt; stir into potato mixture.

Ingredients you will need

Baking Powder

Potato

All Purpose Flour

Salt

In a large saucepan or kettle, heat about 1 in. of oil to 375°. Drop mixture by heaping teaspoonfuls, four or five at a time, into hot oil. Fry 2-3 minutes or until golden brown, turning once. Watch closely since they brown quickly.

Ingredients you will need

Cooking Oil