Potato-Bacon Frittata

Name: Potato-Bacon Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine; 6 bacon slices, cooked and crumbled; 6 larges eggs; 2 Tbsps milk; 0 teaspoons pepper; 473 milliliters ORE-IDA Potatoes OBrien; 0 teaspoons salt; 113 grams cup shredded Cheddar cheese

Potato-Bacon Frittata might be just the main course you are searching for. This recipe makes 6 servings with 325 calories, 15g of protein, and 25g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cheddar cheese, pepper, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Melt butter in a 10-inch nonstick skillet over medium heat; add potatoes, and cook 10 minutes or until golden brown.

Ingredients you will need

Potato

Butter

Equipment you will use

Frying Pan

Stir together eggs and next 3 ingredients; pour over potatoes. Cook frittata, gently lifting edges with a spatula and tilting pan so uncooked portion flows underneath, until set. If center remains uncooked, carefully turn frittata over, and cook 5 minutes.

Ingredients you will need

Potato

Egg