Potato and Leek Pancake

Name: Potato and Leek Pancake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp all-purpose flour; 1 Tbsp fresh flat leaf parsley, finely chopped; 2 teaspoons fresh thyme (or 1 teaspoon dried); 3 larges leeks, white and pale green parts, sliced in small ring; 0 teaspoons nutmeg, freshly grated; 3 Tbsps olive oil; 2 servings salt & freshly ground black pepper; 3 Tbsps unsalted butter; 5 larges yukon gold potatoes (peeled)

Potato and Leek Pancake might be just the morn meal you are searching for. One portion of this dish contains approximately 14g of protein, 39g of fat, and a total of 682 calories. This recipe serves 2. This recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up leeks, yukon gold potatoes, thyme, and a few other things to make it today. It is a good option if you're following a vegetarian diet.