Potato and Celery Root Mash

Name: Potato and Celery Root Mash
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 1 Juice of lemon; 20 servings Salt and pepper; 4 Tbsps unsalted butter, cut into small pieces; 237 milliliters whole milk; 8 Yukon Gold potatoes (about 3 1/2 lb. total), peeled, cut into 1-inch chunks; 2 celeriacs (celery root), 1 1/2 lb. each, trimmed, peeled, cut into 1-inch chunks

Potato and Celery Root Mash might be just the side dish you are searching for. This recipe serves 20. Watching your figure? This gluten free and vegetarian recipe has 67 calories, 2g of protein, and 3g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Place celeriacs in a bowl. Cover with cold water; stir in lemon juice.

Ingredients you will need

Lemon Juice

Water

Equipment you will use

Bowl

Let stand while preparing remaining ingredients.

Drain when ready to boil.

Place potatoes and celeriacs in separate pots; cover with cold water.

Ingredients you will need

Potato

Water

Add a large pinch of salt to each pot; bring to a boil over high heat. Reduce heat to medium-low; cook until vegetables are very tender, about 30 minutes for potatoes and 15 to 20 minutes for celeriacs.

Ingredients you will need

Vegetable