Potato and Boursin Frittata

Name: Potato and Boursin Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 142 grams package Boursin garlic-herb cheese, chilled; 8 larges eggs; 473 milliliters frozen shredded hash brown potatoes (from a 16-oz bag); 59 milliliters olive oil; 4 servings Accompaniment: sliced smoked salmon or prosciutto; 0 teaspoons salt; 473 milliliters bunch scallions, chopped

Potato and Boursin Frittata might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 736 calories, 50g of protein, and 48g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have accompaniment: salmon, hash brown potatoes, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Put oven rack in middle position and preheat oven to 375°F.

Equipment you will use

Oven

Whisk together eggs, salt, and pepper until just combined.

Ingredients you will need

Pepper

Egg

Salt

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Whisk

Heat oil in an ovenproof 9- to 10-inch heavy nonstick skillet over high heat until very hot but not smoking.

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Cooking Oil

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Frying Pan

Add potatoes and scallions to oil, stirring once, then cover and cook until beginning to brown, about 4 minutes. Stir potato mixture once, then cover and cook 3 minutes more.

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Green Onions

Potato

Cooking Oil

Pour beaten eggs evenly over potato mixture and crumble cheese over eggs.

Ingredients you will need

Cheese

Potato

Egg

Transfer skillet to oven and bake frittata, uncovered, until set and just cooked through, about 15 minutes. Invert a plate over skillet and, holding them together with oven mitts, invert frittata onto plate and serve immediately.

Equipment you will use

Oven Mitt