Potage Jacqueline

Name: Potage Jacqueline
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 4 servings black pepper; 2 Tbsps butter; 1 rib celery rib, chopped; 1 teaspoon fresh ginger, grated; 118 milliliters heavy cream; 237 milliliters milk; 473 milliliters onions, chopped; 1 teaspoons salt; 3 mediums sweet potatoes, peeled and thinly sliced; 946 milliliters water

Potage Jacqueline might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 308 calories, 5g of protein, and 19g of fat. Not If you have water, sweet potatoes, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.