Potage De La Concierge (Leek and Potato Soup)

Name: Potage De La Concierge (Leek and Potato Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 710 milliliters chicken stock (or use broth or bouillon); 2 larges leeks, sliced (use both the white and the tender part of the green); 2 larges potatoes, scrubbed and sliced (use the baking variety if possible); 3 servings salt and pepper; 3 Tbsps butter (unsalted if you are using a commercial bouillon)

Potage De La Concierge (Leek and Potato Soup) is a gluten free and vegetarian soup. One portion of this dish contains roughly 11g of protein, 15g of fat, and a total of 305 calories. This recipe serves 3. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken stock, leeks, salt and pepper, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.