Pot Roast Shoulder Of Lamb Recipe (with Butternut Squash & Swee

Name: Pot Roast Shoulder Of Lamb Recipe (with Butternut Squash & Swee
Prep time: 6 h 19 min
Cook time: 6 h 19 min
Total time: 6 h 19 min
Yield: 2
Cuisine: Global
Ingredients: 2 butternut squash quartered; 1 dessertspoon coriander seeds; 565 milliliters cranberry juice; 2 servings extra virgin olive oil; 1 small handful fresh coriander leaves picked; 1 small handful fresh rosemary leaves picked; 1 juice of lemon; 1 shoulder of lamb deboned and untied; 3 red onions peeled and quartered; 2 servings sea salt and freshly ground black pepper; 4 spring onions trimmed and finely sliced; 6 Tbsps cr me fra che

Pot Roast Shoulder Of Lamb Recipe (with Butternut Squash & Swee might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 681 calories, 12g of protein, and 16g of fat per serving. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have onions, juice of lemon, extra virgin olive oil, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes roughly 6 hours and 19 minutes.