Pot Roast Made With Beer for the Pressure Cooker

Name: Pot Roast Made With Beer for the Pressure Cooker
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beef broth (or chicken); 340 grams beer; 1 teaspoons black pepper; 6 carrots; 680 grams chuck roast; 1 teaspoons coarse salt; 2 Tbsps flour; 2 Tbsps mustard; 3 Tbsps olive oil; 1 large onion; 1 teaspoon paprika; 2 Tbsps tomato paste

Need a dairy free main course? Pot Roast Made With Beer for the Pressure Cooker could be a tremendous recipe to try. One serving contains 504 calories, 36g of protein, and 31g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Father's Day event. Head to the store and pick up flour, tomato paste, olive oil, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.