Pot Pie Filling

Name: Pot Pie Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 710 milliliters butter or margarine; 454 grams 1/2 cups sliced carrots, cooked (about; 6 ribs celery ribs, chopped; 3 kilograms chicken broth; 710 milliliters all-purpose flour; 2 teaspoons hot sauce; 1 liters milk; 2 larges onions, chopped; 828 milliliters frozen green peas, thawed; 1 Tbsp pepper; 2 teaspoons poultry seasoning; 1 Tbsp salt; 4 liters chopped cooked chicken (about 8 roasted whole chickens)

Pot Pie Filling requires around 45 minutes from start to finish. This recipe makes 32 servings with 305 calories, 9g of protein, and 23g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have milk, carrots, pepper, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in a 4- to 6-gallon stockpot over medium heat; add onions and celery, and saut until tender.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Pot

Add flour, stirring until blended; cook, stirring constantly, 2 minutes. Stir in broth and milk, stirring constantly. Bring to a boil, stirring constantly, and cook 2 minutes. Stir in chicken, sliced carrots, and remaining ingredients.

Ingredients you will need

Carrot