Pot Pie (chicken & Biscuits)

Name: Pot Pie (chicken & Biscuits)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 4 Tbsps butter; 4 carrots (sliced); 946 milliliters chicken broth; 1 rotisserie-cooked chicken (cooled); 1 serving Dough; 1 Tbsp flat leaf parsley; 118 milliliters flour; 1 serving fresh ground pepper; 1 teaspoon grated lemon zest; 177 milliliters milk; 85 grams mushrooms; 1 pinch salt; 1 teaspoon sugar; 1 Tbsps tarragon; 1 Tbsps thyme; 118 milliliters unsalted butter (cold,sliced); 1 zucchini (sliced)

Pot Pie (chicken & Biscuits) might be a good recipe to expand your main course repertoire. This recipe serves 1. One serving contains 3988 calories, 257g of protein, and 277g of fat. This recipe covers 81% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. If you have milk, flat leaf parsley, tarragon, and a few other ingredients on hand, you can make it.