Posole Rojo

Name: Posole Rojo
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 2 avocados, chopped; 3 bay leaves; 1 small Half a cabbage, thinly sliced; 1 bunch cilantro, chopped; 1 teaspoon ground cumin; 1 large (108 oz, 6 lb 12 oz, 3 kg) can white hominy, drained and rinsed; 4 limes, quartered; 2 Tbsps dry oregano (Mexican oregano if available); 1 kilograms pork shoulder (preferably with bone), cut into 1 to 1 1/2 inch cubes (can also use pork shanks), make sure to use a cut well marbled with fat; 1 bunch A of red radishes, sliced thin; 12 servings Salt; 24 A couple dozen tostada shells; 1 white onion, chopped; 8 cloves garlic, 4 cloves roughly chopped, and 4 whole cloves

Posole Rojo might be just the main course you are searching for. This gluten free and dairy free recipe serves 12. One serving contains 345 calories, 18g of protein, and 18g of fat. From preparation to the plate, this recipe takes about 3 hours. Head to the store and pick up hominy, bay leaves, pork shoulder, and a few other things to make it today. To use up the limes you could follow this main course with the Watermelon Granita as a dessert.