Portuguese Piri Piri Chicken Livers

Name: Portuguese Piri Piri Chicken Livers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: African
Ingredients: 1 bay leaf; 5 milliliters ground birds eye peppers; 1 kg chicken liver; 2 garlic cloves; 1 milliliter ground cloves; 3 milliliters ground cumin; 5 milliliters ground paprika; 2 milliliters ground black pepper; 2 Tbsps olive oil; 1 onion; 5 milliliters table salt; 125 milliliters white wine

Portuguese Piri Piri Chicken Livers might be a good recipe to expand your main course recipe box. One portion of this dish contains about 43g of protein, 19g of fat, and a total of 407 calories. This recipe serves 4. It is a rather inexpensive recipe for fans of African food. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of onion, ground pepper, chicken liver, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

bay leaf 5milliliters

ground birds eye peppers 1kg

chicken liver 2

garlic cloves 1milliliter

ground cloves 3milliliters

ground cumin 5milliliters

ground paprika 2milliliters

ground black pepper 2Tbsps

olive oil 1

onion 5milliliters

table salt 125milliliters

white wine

Recommended wine: Pinotage, Chenin Blanc, Riesling

Pinotage, Chenin Blanc, and Riesling are my top picks for African. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. You could try Kanonkop Pinotage. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.