Portuguese Kale and Sausage Soup

Name: Portuguese Kale and Sausage Soup
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 710 milliliters fat-free, less-sodium chicken broth; 6 garlic cloves, chopped; 454 grams cups thinly sliced kale (about; 227 grams low-fat smoked kielbasa (such as Healthy Choice), thinly sliced; 1 Tbsp olive oil; 355 milliliters coarsely chopped onion; 3 larges red potatoes (about; 1 teaspoons salt, divided; 946 milliliters water

Portuguese Kale and Sausage Soup requires approximately 59 minutes from start to finish. For $1.39 per serving, you get If you have pepper, kale, water, and a few other ingredients on hand, you can make it.

Instructions

Heat oil in a large Dutch oven over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion, and saut 3 minutes.

Ingredients you will need

Onion

Add garlic, and saut 1 minute. Stir in 1/4 teaspoon salt.

Ingredients you will need

Garlic

Salt

Add water and potato; bring to a boil. Reduce heat, and simmer, uncovered, 8 to 10 minutes or until potato is tender.

Ingredients you will need

Potato

Water

Add broth, crushed red pepper, and sausage; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Stir in remaining 1/4 teaspoon salt and kale, and simmer 8 to 10 minutes or until kale is tender.

Ingredients you will need

Red Pepper Flakes