Portuguese Bean Soup

Name: Portuguese Bean Soup
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 heads cabbage, thinly sliced; 425 grams kidney beans; 227 grams tomato sauce; 425 grams stewed tomatoes; 2 carrots, chopped; 2 ribs celery rib, chopped; 1 clove garlic, minced; 1 ham hock; 1 onion, minced; 4 potatoes, peeled and cubed; 283 grams linguica sausage, sliced; 2 liters water

Portuguese Bean Soup might be just the soup you are searching for. One serving contains 212 calories, 12g of protein, and 9g of fat. This recipe serves 12. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of ham hock, water, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 2 hours and 50 minutes.

Instructions

Place ham hock, linguica, onion, and water into a Dutch oven over high heat. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 1 hour.

Ingredients you will need

Ham Hock

Onion

Water

Equipment you will use

Dutch Oven

Remove meat from ham hock, chop, and return to soup. Stir in potatoes, celery, carrots, stewed tomatoes, tomato sauce, and garlic. Cover, and continue simmering for 1 1/2 hours, stirring occasionally.

Ingredients you will need

Stewed Tomatoes