Portobello Mushroom Salad

Name: Portobello Mushroom Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters baby spinach (packed), soaked to remove grit, well rinsed and dried in a salad spinner or with paper towels; 59 milliliters balsamic vinegar; 1 Tbsp fresh dill, minced; 4 portobello mushrooms, cleaned, gills removed, quartered, and cut into slices 1/8 to 1/4-inch thick; 1 red onion, diced; 59 milliliters soy sauce; 2 larges ripe fresh tomatoes

Portobello Mushroom Salad might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 4g of protein, 0g of fat, and a total of 65 calories. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. If you have baby spinach, tomatoes, soy sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.