RecipesMagazine

Portobello Mushroom Burgers

Portobello Mushroom Burgers
Portobello Mushroom Burgers might be a good recipe to expand your main course recipe box. This vegetarian recipe serves 4. One serving contains 258 calories, 13g of protein, and 11g of fat. It is a rather inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes approximately 12 minutes. Head to the store and pick up salt and pepper, portobello mushroom caps, hamburger buns, and a few other things to make it today.

Instructions

1
Preheat broiler to high and set oven rack to second-highest position. Line a baking sheet with heavy-duty foil.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
Aluminum FoilAluminum Foil
2
Mist mushroom caps with cooking spray and sprinkle with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooking SprayCooking Spray
MushroomsMushrooms
3
Place on baking sheet and broil until softened and browned, turning once, about 10 minutes total.
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Baking SheetBaking Sheet
4
Place a slice of cheese on rounded side of each cap and broil until cheese is bubbling.
Ingredients you will need
CheeseCheese
5
Place a lettuce leaf and a tomato slice on bottom half of each bun. Top with a mushroom cap and other half of bun.
Ingredients you will need
Lettuce LeafLettuce Leaf
MushroomsMushrooms
TomatoTomato
RollRoll
6
Serve immediately.
DifficultyEasy
Ready In12 m.
Servings4
Health Score17
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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