Portobello Frites

Name: Portobello Frites
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: American
Ingredients: 2 baked baking potatoes, cooled and cut lengthwise into 8 wedges each; 1 teaspoons black pepper, divided; 1 Tbsp vegan butter; 2 Tbsps canola oil; 0 teaspoons cornstarch; 1 teaspoon Dijon mustard; 118 milliliters dry red wine; 1 teaspoon minced fresh garlic; 1 Tbsp olive oil; 4 portobello mushrooms, stems removed; 1 teaspoons salt, divided; 1 teaspoon minced shallots; 1 Tbsp chopped tarragon; 59 milliliters Vedge-Style Vegetable Stock or unsalted vegetable stock; 1 teaspoon water

Portobello Frites might be just the side dish you are searching for. One serving contains 255 calories, 5g of protein, and 14g of fat. This gluten free and vegetarian recipe serves 4. This recipe is typical of American cuisine. If you have cornstarch, salt, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 42 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine first 3 ingredients, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.

Ingredients you will need

Pepper

Salt

Equipment you will use

Bowl

Add mushrooms; toss gently to coat. Arrange mushrooms, cap sides down, on a jelly-roll pan.

Ingredients you will need

Mushrooms

Jelly

Roll

Equipment you will use

Frying Pan

Bake at 400 for 12 minutes or until tender.

Equipment you will use

Oven

Remove from oven.

Equipment you will use

Oven

Place 1 mushroom on each of 4 plates.

Ingredients you will need

Mushrooms

Add wine, stock, and mustard to jelly-roll pan; stir with a whisk to mix with mushroom juices.

Ingredients you will need

Mushrooms

Mustard

Jelly

Stock

Roll

Wine

Equipment you will use

Whisk

Frying Pan

Pour wine mixture into a small saucepan over medium heat. Bring to a boil; cook until wine mixture is reduced to 1/4 cup (about 15 minutes).

Ingredients you will need

Wine

Equipment you will use

Sauce Pan

Combine 1 teaspoon water and cornstarch, stirring with a whisk. Stir cornstarch mixture into wine mixture; boil 1 minute or until mixture begins to thicken, stirring constantly with a whisk.

Ingredients you will need

Corn Starch