Portobello Bruschetta with Rosemary Aïoli

Name: Portobello Bruschetta with Rosemary Aïoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 24 servings Rosemary Aioli; 142 grams large bunches arugula (about , coarsely chopped; 355 milliliters balsamic vinegar; 4 inches diameter sourdough or French-bread baguette, cut into 24 slices; 3 Tbsps chopped fresh basil; 2 Tbsps chopped fresh thyme; 1 garlic clove, minced; 59 milliliters (packed) golden brown sugar; 3 Tbsps thinly sliced green onion; 59 milliliters honey; 3 Tbsps olive oil; 24 servings Additional olive oil; 24 inches diameter portobello mushrooms, stemmed, dark gills removed; 2 larges red bell peppers; 1 liters red onions, sliced (about

Portobello Bruschetta with Rosemary Aïoli might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 1g of protein, 17g of fat, and a total of 200 calories. This dairy free recipe serves 24. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up green onion, diameter portobello mushrooms, additional olive oil, and a few other things to make it today.

Instructions

Preheat oven to 375°F.

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Oven

Mix vinegar, honey, brown sugar and thyme in medium bowl.

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Brown Sugar

Vinegar

Honey

Thyme

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Bowl

Transfer 1/2 cup marinade to small bowl; set aside.

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Marinade

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Bowl

Place mushrooms in 15x10-inch glass baking dish.

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Mushrooms

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Glass Baking Pan

Pour remaining marinade over mushrooms. Cover baking dish with foil and bake until mushrooms are tender, about 40 minutes.

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Mushrooms

Marinade

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Baking Pan

Oven

Aluminum Foil

Transfer mushrooms to work surface; cool.

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Mushrooms

Cut mushrooms into 1/2-inch-wide slices.

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Mushrooms

Heat 2 tablespoons oil in heavy large skillet over medium heat.

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Cooking Oil

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Frying Pan

Add red onions and sauté until very tender and beginning to brown, about 25 minutes.

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Red Onion

Pour in reserved 1/2 cup marinade and cook until liquid is absorbed and onions are glazed, about 6 minutes. Set onions aside.

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Marinade

Onion

Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag and let stand 10 minutes. Peel, seed and chop peppers.

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Bell Pepper

Peppers

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Broiler

Place peppers in medium bowl.

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Peppers

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Bowl

Add green onion, basil, garlic and 1 tablespoon oil and toss to combine. (Mushrooms, onion mixture and bell pepper mixture can be prepared 1 day ahead. Cover separately and refrigerate.)

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Bell Pepper

Green Onions