Portobello-And-Caramelized Onion Sandwiches

Name: Portobello-And-Caramelized Onion Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps fat-free Italian dressing; 4 slices reduced-fat Swiss cheese; 2 Tbsps low-sodium soy sauce; 1 Tbsps olive oil; 710 milliliters thinly sliced onion; 0 teaspoons pepper; 16 inches portobello mushroom caps; 272 grams Kaiser rolls

Portobello-And-Caramelized Onion Sandwiches is a vegetarian recipe with 4 servings. One portion of this dish contains approximately 15g of protein, 7g of fat, and a total of 300 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of onion, portobello mushroom caps, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium heat.

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Cooking Oil

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Frying Pan

Add onion; cook 15 to 20 minutes or until golden, stirring frequently.

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Onion

Preheat broiler.

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Broiler

Remove brown gills from the undersides of mushrooms using a spoon; discard gills.

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Mushrooms

Place mushrooms, cap side down, on baking sheet coated with cooking spray; broil 5 minutes.

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Cooking Spray

Mushrooms

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Baking Sheet

Combine dressing and soy sauce.

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Soy Sauce

Brush mushrooms with mixture. Broil 5 minutes; turn and brush mushrooms with mixture. Broil 5 minutes or until mushrooms are tender. Top evenly with onions.

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Mushrooms

Onion

Place 1 slice cheese over each, and sprinkle evenly with pepper. Broil 1 minute or until cheese melts.

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Cheese