Port and Paprika Chicken Bites Recipe

Name: Port and Paprika Chicken Bites Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 1 Tbsp cider vinegar; 118 milliliters chopped cilantro (chop just before cooking); 2 garlic cloves; 2 Tbsps extra-virgin olive oil; 118 milliliters 1/2 cup diced onion (small dice); 3 Tbsps port; 1 teaspoons sea salt; 454 grams boneless, skinless chicken thighs , cut in bite-size chunks (about 1 inch square); 2 teaspoons sweet paprika

Port and Paprika Chicken Bites Recipe might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 22g of protein, 12g of fat, and a total of 229 calories. This gluten free, dairy free, and primal recipe serves 4. If you have paprika, cider vinegar, chicken thighs, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 30 minutes.