Porotos Granados (Bean Stew)

Name: Porotos Granados (Bean Stew)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams navy beans, drained; 2 Tbsps fresh basil, chopped; 355 milliliters corn kernels (2 ears fresh or frozen); 355 milliliters lima beans (fresh or frozen); 2 Tbsps olive oil; 6 servings salt and black pepper, to taste; 1 Tbsp sweet paprika; 769 milliliters vegetable broth; 710 milliliters winter squash, peeled and cubed (like pumpkin, butternut or acorn); 1 medium yellow onion, peeled and chopped

Porotos Granados (Bean Stew) might be just the soup you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 279 calories, 12g of protein, and 6g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up navy beans, salt and pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.