Pork with Plum Sauce

Name: Pork with Plum Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 large clove garlic, minced; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 4 servings salt and ground black pepper to taste; 5 fresh plums, pitted and coarsely chopped; 4 boneless pork chops; 2 Tbsps red wine vinegar; 59 milliliters soy sauce; 2 Tbsps vegetable oil

Pork with Plum Sauce might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 341 calories, 31g of protein, and 17g of fat. If you have vegetable oil, ground ginger, plums, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Heat the vegetable oil in a skillet over medium-high heat. Season pork chops with salt and pepper; cook in the hot oil until browned, about 2 minutes per side.

Ingredients you will need

Salt And Pepper

Cooking Oil

Pork Chops

Equipment you will use

Frying Pan

Remove pork chops to a plate.

Ingredients you will need

Pork Chops

Reduce heat to medium; cook and stir the garlic in the skillet just until fragrant, 10 to 20 seconds.

Ingredients you will need

Garlic

Equipment you will use

Frying Pan

Pour in the soy sauce, red wine vinegar, brown sugar, ginger, and cloves; bring to a boil. Stir the mixture until the brown sugar dissolves; add the plums. Cover, reduce heat, and simmer the mixture until the sauce has thickened and the plums are very soft, about 45 minutes. Mash the plums with a potato masher to an applesauce-like texture.

Ingredients you will need

Red Wine Vinegar

Brown Sugar

Applesauce

Soy Sauce

Clove

Ginger

Potato

Plum

Sauce

Equipment you will use

Potato Masher

Place the pork chops back into the pan and cook in the sauce until no longer pink in the middle, 10 to 15 minutes. A meat thermometer inserted into the middle of a chop should read 145 degrees (63 degrees C).

Ingredients you will need

Pork Chops

Sauce

Meat