Pork With Peaches And Mustard

Name: Pork With Peaches And Mustard
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings eggs; 4 servings flour; 1 leave chopped fresh flat parsley; 4 servings Pommery mustard; 4 servings panko bread crumbs; 4 servings ripe peaches or any stone fruit; 4 servings pepper; 4 servings boneless thin-cut loin pork chops; 4 servings salt; 4 servings vegetable oil

Pork With Peaches And Mustard is a dairy free main course. This recipe serves 4. One serving contains 485 calories, 37g of protein, and 28g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of pepper, salt, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

For the pork: Preheat the oven to 175°F.On a plate, stir together the flour, salt and pepper. Beat the eggs in a shallow dish.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Egg

Pork

Equipment you will use

Oven

Spread the panko on a second plate.Working with 1 pork chop at a time, dredge in the seasoned flour, dip in egg, then coat in the panko, pressing firmly to adhere. Repeat until all pork chops are breaded.In a large sauté pan, heat the oil over high heat until it reaches 375°F. Carefully lower 2 cutlets into the oil and fry for 2 minutes, until just golden brown. Flip and fry for 2 minutes more, until the other side is golden.

Ingredients you will need

Seasoned Flour

Pork Chops

Dip

Panko

Egg

Cooking Oil

Equipment you will use

Frying Pan

Remove the pork from the oil and transfer to a baking rack in the oven to keep warm until the remaining pork chops are cooked.For the compote:In a large bowl, mix the peaches, mustard, salt and parsley.For serving:Top each cutlet with compote.

Ingredients you will need

Pork Chops

Compote

Mustard