Pork with Noodles & Snow Pea Slaw

Name: Pork with Noodles & Snow Pea Slaw
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters KRAFT Asian Toasted Sesame Dressing; 2 carrots, shredded; 1 cucumber, cut lengthwise in half, then sliced crosswise; 2 teaspoons finely minced fresh gingerroot; 2 Tbsps fresh lime juice; 454 grams boneless pork chops, cut into strips; 227 grams vermicelli rice noodles, uncooked; 170 grams snow peas, blanched, cut in half; 2 Tbsps soy sauce; 79 milliliters water

Pork with Noodles & Snow Pea Slaw might be just the main course you are searching for. This dairy free recipe serves 4. One serving contains 499 calories, 30g of protein, and 16g of fat. From preparation to the plate, this recipe takes about 35 minutes. A mixture of gingerroot, lime juice, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Fourth Of July.

Instructions

Mix first 5 ingredients until blended; pour 1/4 cup over meat in shallow dish. Stir. Refrigerate 15 min. to marinate

Ingredients you will need

Meat

Meanwhile, pour enough boiling water over noodles to completely cover; stir.

Ingredients you will need

Pasta

Water

Let stand 2 to 3 min. or until softened; drain. Rinse noodles with cold water; toss with vegetables in large bowl.

Ingredients you will need

Vegetable

Pasta

Water

Equipment you will use

Bowl

Remove meat from marinade; discard marinade. Cook meat in large nonstick skillet on medium-high heat 5 to 6 min. or until done, stirring occasionally. Spoon over noodle mixture.

Ingredients you will need

Marinade