Pork with Clams

Name: Pork with Clams
Prep time: 8 h 55 min
Cook time: 8 h 55 min
Total time: 8 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 907 grams clams in shell, scrubbed; 237 milliliters dry white wine; 4 teaspoons chopped fresh cilantro; 2 teaspoons chopped fresh parsley; 5 cloves garlic, crushed; 1 lemon, quartered; 4 Tbsps margarine, divided; 2 onions, sliced; 2 teaspoons paprika; 680 grams pork roast, cut into 1 inch cubes; 4 servings salt and pepper to taste; 4 tomatoes, chopped

Pork with Clams might be just the main course you are searching for. One serving contains 464 calories, 46g of protein, and 19g of fat. This recipe serves 4. A mixture of bay leaf, cilantro, margarine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert. From preparation to the plate, this recipe takes roughly 8 hours and 55 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Put pork in a dish, and add the wine, paprika, bay leaf, cloves, pepper, salt and 2 cloves of garlic. Cover and refrigerate overnight, turning occasionally.

Ingredients you will need

Bay Leaves

Paprika

Clove

Garlic

Pepper

Pork

Salt

Wine

In a large saucepan, melt 2 tablespoons margarine.

Ingredients you will need

Margarine

Equipment you will use

Sauce Pan

Saute onions, tomatoes and 5 cloves of garlic. Cook gently until onions are soft; add salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Tomato

Clove

Garlic

Onion

Wash the clams, discarding any that are open.

Ingredients you will need

Clams

Add them to the onion/tomato mixture. Cover, and cook over high heat until all clams have opened, about 5 minutes, then cook for another minute.

Ingredients you will need

Tomato

Clams

Onion

Meanwhile, drain the pork; set marinade aside.

Ingredients you will need

Marinade

Pork

Heat the remaining 2 tablespoons margarine in a large frying pan over medium heat. Cook pork until brown on all sides. Stir in marinade, and cook until there is very little liquid left. Keep turning pork or it will stick and burn!

Ingredients you will need

Margarine

Marinade

Pork

Equipment you will use

Frying Pan