Pork with Apple and Parsnips

Name: Pork with Apple and Parsnips
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 1 medium apple, cut into 1/4-inch wedges; 118 milliliters Progresso® chicken broth (from 32-ounce carton); 2 Tbsps chopped fresh parsley; 0 teaspoons ground allspice; 1 teaspoon ground mustard; 454 grams pork loin or rib chops, about 1/2 inch thick; 1 medium onion, sliced; 3 mediums parsnips, cut crosswise into 1/2-inch slices; 0 teaspoons pepper; 0 teaspoons salt

You can never have too many main course recipes, so give Pork with Apple and Parsnips a try. This recipe serves 1. One serving contains 1215 calories, 98g of protein, and 44g of fat. A mixture of parsnips, chicken broth, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 55 minutes.