Pork Tenderloin with Smoky Espresso Rub

Name: Pork Tenderloin with Smoky Espresso Rub
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 teaspoon garlic powder; 1 teaspoons coarsely ground black pepper; 1 teaspoon instant espresso granules or 2 teaspoons instant coffee granules; 454 grams pork tenderloin, trimmed; 1 teaspoon olive oil; 1 teaspoons onion powder; 2 teaspoons Spanish smoked paprika; 1 teaspoons salt; 118 milliliters water

Pork Tenderloin with Smoky Espresso Rub might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 151 calories, 24g of protein, and 4g of fat. If you have paprika, garlic powder, water, and a few other ingredients on hand, you can make it. To use up the instant espresso you could follow this main course with the Espresso Slushy as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 42

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Oven

Combine first 7 ingredients. Rub sugar mixture over pork. Cover and let stand 15 minutes.

Ingredients you will need

Sugar

Pork

Dry Seasoning Rub

Heat a large ovenproof skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Heat oil in pan.

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Cooking Oil

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Frying Pan

Add pork; cook 2 minutes on each side or until browned.

Ingredients you will need

Pork

Bake at 425 for 20 minutes or until a thermometer registers 160 (slightly pink).

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Kitchen Thermometer

Oven

Remove pork from pan, reserving drippings in pan. Cover pork and let stand 5 minutes. Stir 1/2 cup water into drippings, scraping pan to loosen browned bits.

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Water