Pork Tenderloin with Shallot-Cider Sauce

Name: Pork Tenderloin with Shallot-Cider Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons five-spice powder; 355 milliliters apple cider; 118 milliliters applesauce; 0 teaspoons freshly ground black pepper; 1 garlic clove, minced; 454 grams pork tenderloin, trimmed; 3 Tbsps fresh lemon juice (about 1 lemon); 118 milliliters less-sodium beef broth; 1 Tbsp olive oil; 0 teaspoons freshly ground pepper; 1 teaspoons salt; 79 milliliters finely chopped shallots

Pork Tenderloin with Shallot-Cider Sauce might be just the main course you are searching for. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 216 calories, 25g of protein, and 6g of fat. If you have shallots, apple cider, salt, and a few other ingredients on hand, you can make it. To use up the applesauce you could follow this main course with the Applesauce Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat oven to 40

Equipment you will use

Oven

To prepare pork, rub pork with oil and garlic; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Garlic

Pepper

Pork

Salt

Cooking Oil

Dry Seasoning Rub

Place pork on grill rack or broiler pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Pork

Equipment you will use

Broiler Pan

Grill

Bake at 400 for 30 minutes or until a thermometer registers 160 (barely pink).

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Kitchen Thermometer

Oven

Let stand 5 minutes before slicing.

To prepare sauce, heat a medium saucepan over medium heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Sauce

Equipment you will use

Sauce Pan

Frying Pan

Add shallots, and cook 1 1/2 minutes or until tender, stirring occasionally. Stir in cider, broth, applesauce, 1/2 teaspoon salt, five-spice powder, and 1/4 teaspoon pepper; bring to a boil. Cook cider mixture until reduced to 1 cup (about 10 minutes); stir in 3 tablespoons fresh lemon juice.

Ingredients you will need

Lemon Juice