Pork Tenderloin with Savory Cherry Port Sauce

Name: Pork Tenderloin with Savory Cherry Port Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp butter; 177 milliliters dried tart cherries; 237 milliliters fat-free, less-sodium chicken broth; 3 Tbsps all-purpose flour; 1 teaspoons ground coriander; 680 grams pork tenderloin, trimmed; 158 milliliters port or other sweet red wine; 0 teaspoons salt; 2 Tbsps finely chopped shallots

Pork Tenderloin with Savory Cherry Port Sauce might be just the main course you are searching for. One portion of this dish contains about 25g of protein, 4g of fat, and a total of 212 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of pepper, salt, less-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place port in a 1-cup glass measure. Microwave at high 20 seconds or until very warm.

Ingredients you will need

Port

Equipment you will use

Microwave

Combine port and cherries; cover and let stand 10 minutes or until soft.

Ingredients you will need

Cherries

Port

Drain cherries in a colander over a bowl, reserving port.

Ingredients you will need

Cherries

Port

Equipment you will use

Colander

Bowl

Combine flour, coriander, salt, and pepper in a shallow dish. Dredge pork in flour mixture. Melt butter in a large heavy skillet over medium-high heat.

Ingredients you will need

Coriander

Butter

Pepper

All Purpose Flour

Pork

Salt

Equipment you will use

Frying Pan

Add pork; cook 3 minutes on each side or until browned.

Ingredients you will need

Pork

Remove pork; stir in reserved port, scraping pan to loosen browned bits.

Ingredients you will need

Pork

Port

Equipment you will use

Frying Pan

Add cherries and shallots. Reduce heat; cook 3 minutes, stirring frequently. Stir in broth; bring to a simmer.

Ingredients you will need

Cherries

Shallot

Broth

Return pork to pan. Partially cover and cook 10 minutes. Uncover and cook 12 minutes or until a meat thermometer inserted into thickest portion registers 155 (slightly pink), turning pork occasionally.

Ingredients you will need

Meat